Can Pyrex Go in the Oven? The Dangerous Mistake You Could Be Making

Pyrex was made to withstand high heat and won't always shatter—and so can Pyrex go in the oven?

I started using Pyrex glassware earlier 1998, so I consider the products to exist almost miraculously heat-resistant. Dorsum then, you could safely take a dish from one temperature farthermost to some other—fridge to freezer to oven—without having to worry about glassware shattering from the modify in temperature. (It's a phenomenon known equally "thermal shock.")

It was a thing of beauty for any home melt who likes to prepare a family-favorite 13×9 casserole on Sunday night, and pop information technology right in the refrigerator for a weeknight meal.

But what many folks don't know is that somewhere forth the line, things changed, and Pyrex glassware is no longer thermal stupor-resistant. If used improperly, the dish can shatter into hundreds of tiny pieces inside your oven—leaving yous with a potentially harmful mess. Here'due south what you demand to know:

The original Pyrex is thermal shock-proof

Riana Ambarsari/Shutterstock

When Corning started manufacturing Pyrex in 1908, they were using borosilicate glass. That's what made Pyrex thermal shock-resistant. Until 1998, all Pyrex glassware was made with borosilicate glass.

That ways that if y'all have Pyrex glassware made before 1998 (like this gorgeous vintage design), y'all can safely use it like you always have—making a broiled mac n' cheese casserole and leaving the dish on your common cold granite countertop or immediately transferring information technology to the fridge for tomorrow'south dinner.

The classic Pyrex is just one of the best things to buy at Goodwill.

Can Pyrex go in the oven?

Salvomassara/Shutterstock

In 1998, Corning sold the Pyrex brand to Earth Kitchen LLC, which stopped using borosilicate glass and started using soda-lime glass, according to Consumer Reports . Soda-lime glass is simply ordinary drinking glass.

The thing to recollect with the Pyrex drinking glass oven-safe temperature is your dish isnot resistant to thermal-shock, and information technology could shatter when going from one temperature extreme to another. So if you lot've bought new Pyrex glassware since 1998, it'southward of import to proceed in mind that what you have is ordinary glassware and it needs to be handled with care.

Here's what Consumer Reports recommends:

• Exercise non identify Pyrex on your stove top
• Do not move your Pyrex from ane temperature extreme to the other—when you assemble a make-ahead breakfast the night before, take it out of the refrigerator and let it come closer to room temp while you preheat your oven

In other words, piece of cake casseroles can however be your become-to equally long equally you're careful with the temperature extremes!

Make these easy casseroles for dinner

Taco Salad Goulash

This taco casserole recipe tastes like a taco salad and is a breeze to gather. I beat tortilla chips to class a bottom layer, and then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas Go to Recipe

Cowboy Casserole

This quick and creamy Tater Tot bake is great comfort food, especially on a cold dark. —Donna Donhauser, Remsen, New York

Vegetarian Potato au Gratin

Fill up on veggies and load up on terrific flavour with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-gratis bake time at the end of a long twenty-four hours. —Sense of taste of Dwelling Test Kitchen

Poppy Seed Craven

This simple withal delicious dish is terrific for dinner, simply the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. —Janet Zoss, Jackson, Michigan

Thai Peanut Chicken Casserole

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to apply those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, succulent repast. —Katherine Wollgast, Troy, Missouri

Chicken and Rice Casserole

Anybody loves this dish—I consider it the best craven and rice casserole recipe considering information technology's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. Information technology's a time-tested classic. —Myrtle Matthews, Marietta, Georgia

Tuna Noodle Casserole

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky (Cheque out more than of our best tuna noodle casserole recipes!)

Pizza Tater Tot Casserole

For a spin on a archetype casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! —Sharon Skildum, Maple Grove, Minnesota

Taco Cornbread Goulash

A whole can of chiles adds burn to this cornbread casserole. For less oestrus, you can use but enough of the can for your sense of taste. —Lisa Paul, Terre Haute, Indiana

Cheeseburger and Chips Casserole

Kids beloved this casserole because it combines two of their favorite fast foods. And I similar the fact that I can whip it upwardly with just four ingredients. —Karen Owen, Rising Dominicus, Indiana

Ham and Swiss Casserole

When I fix this noodle casserole for church gatherings, it's ever a hitting. It tin can hands be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas

Nacho Chicken

I have been serving this rich and zippy chicken goulash for years, and it'due south a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, as well. —Thom Britton, Three Rivers, Michigan

Sloppy Joe Under a Bun

I normally keep a tin of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't accept buns on paw. With this fun casserole, we can still relish the flavors that they dear in a wink. The bun-like superlative crust is made with biscuit mix, sprinkled with sesame seeds and baked until golden. —Trish Bloom, Ray, Michigan

Cajun Beef Casserole

Your footling ones who refuse to eat veggies won't mutter one fleck when you bring this cheesy goulash with a cornbread chaff to the tabular array. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin

Crescent Beef Goulash

This flavorful meal-in-one dish is all you lot need to serve a satisfying and quick weeknight dinner. It'due south on the table in simply 30 minutes. —Taste of Habitation Examination Kitchen

Ham & Spinach Goulash

This is downwards-home cooking at its best! Ham and veggies join forces with a flossy sauce and pretty topping to create a hearty repast-in-one. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Frito Pie

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here'south my piece of cake have on this crunchy archetype. —January Moon, Alamogordo, New United mexican states

Beef 'n' Biscuit Bake

This recipe is quick, like shooting fish in a barrel and satisfying. With its beef and corn combo, it's cozy cuisine at its best! —Erin Schneider, St. Peters, Missouri

Ham & Cheese Casseroles

I got this recipe from my mother and love information technology because information technology's easy and I've usually got the ingredients on hand. Information technology freezes well, then I tin accept an extra ham and cheese casserole handy for when guests show upwardly. Everyone always likes it; there are never leftovers. —Jan Schoshke, Brookville, Kansas

Broiled Beef Tacos

This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The lesser gets soft, and the summit stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey

Pizza Lover's Goulash

When yous're looking for a surefire oversupply-pleaser for a kids' party, it'southward hard to become wrong with pizza. This dish delivers the gustation of pizza in a user-friendly and succulent goulash. Pair it with a salad and bread, and you have a cracking meal for a table full of kids without the pizzeria tab! —Jackie Hannahs, Cedar Springs, Michigan

Salary Cheeseburger Spud Tot Bake

This salary cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, pianoforte exercise—consider them washed! —Deanna Zewen, Union Grove, Wisconsin

Warm Chicken Tortellini Au Gratin

This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. Information technology's fast and succulent, and paired with a dark-green salad and toasty bread, you have a repast that's fancy plenty for company. —Brenda Cole, Reisterstown, Maryland

Sausage Florentine Shepherd's Pie

In this Italian take on traditional shepherd'southward pie, sausage takes the place of ground beefiness (or lamb), and spinach replaces the light-green veggies. Zesty tomatoes, Italian cheese alloy and garlicky mashed potatoes make this dish incredibly long on flavor, fifty-fifty though the ingredient listing is short. —Leah Lyon, Ada, Oklahoma

Lemony Chicken & Rice

I couldn't say who loves this recipe best, because it gets raves every time I serve information technology! Occasionally I fifty-fifty go a phone call or email from a friend requesting the recipe, and it'south certainly a favorite for my grown children and xv grandchildren. —Maryalice Woods, Langley, British Columbia

Cheesy Fiesta Beef Casserole

Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight repast. Feel free to spice it upward with jalapenos, if y'all prefer a little more heat. —Joan Hallford, N Richland Hills, Texas

Biscuit Turkey Bake

As a college educatee, I go for stick-to-your-ribs foods that are as well easy on the budget. Here's 1 that fits the bill. I like to broil this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa

Cheesy Chile Goulash

A brusk list of ingredients packs total flavor in this like shooting fish in a barrel-to-get together casserole. Serve it as the star of your adjacent southwestern repast. —Phyllis Bidwell, Las Vegas, Nevada

Chicken Noodle Goulash

Everyone who tries this comforting, cheesy chicken and noodle goulash asks for the recipe. Information technology'southward so simple to brand that sometimes I experience like I'chiliad cheating! —Kay Pederson, Yellville, Arkansas

Baked Chops and Cottage Chips

Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make information technology a snap to assemble this comforting pork chop supper. It'due south a simple 1-dish repast. —Gregg Voss, Emerson, Nebraska

Quick Tater Tots Bake

I like to make this Tater Tot casserole when time before supper is brusque. If we accept unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Delight Stay Goulash! —Jean Ferguson, Elverta, California

Pineapple Chicken Casserole

I'm ever looking for one-dish dinners like this Hawaiian chicken casserole that salvage fourth dimension and cleanup. I love to cook, only with teaching school, playing handbells at church building and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. —Susan Warren, North Manchester, Indiana

Piece of cake Chiles Rellenos Casserole

I love dark-green chiles and melt with them often when I entertain. This piece of cake version of the classic Mexican dish gives you big pepper taste in every compact bite. —Nadine Estes, Alto, New Mexico

Flossy Reuben Casserole

This Reuben casserole dish is great to serve for St. Patrick'due south 24-hour interval - or any time. Information technology features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It'south always well received at a potluck. —Margery Bryan, Royal City, Washington

Hamburger Casserole

This hamburger goulash recipe is such a hitting information technology'due south traveled all over the land! My female parent originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm however making information technology in California, and my daughter treats her friends to this oldie in Colorado. It'southward hearty, yet uncomplicated to prepare. —Helen Carmichall, Santee, California

Contest-Winning Broccoli Craven Goulash

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois

Oyster Fricassee

I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake Bay. I enjoy this rich, creamy casserole, a special dish from this area's holiday recipe collection. —Susan Dippre, Williamsburg, Virginia

Southwestern Casserole

I've been making this mild family unit-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a 2d one to freeze and bask later. —Joan Hallford, North Richland Hills, Texas

Craven Biscuit Bake

Gold biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's and so topped with a celery seed mixture. My family requests this all-in-i dinner once a month. —Karen Weirick, Bourbon, Indiana

Reuben Bread Pudding

Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or 3. I have also fabricated it using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona

Crescent Turkey Casserole

How do you make a dinner of turkey and vegetables appealing to kids? You lot turn it into a pie, of course! My version tastes classic but doesn't have any time at all. —Daniela Essman, Perham, Minnesota

German Schnitzel and Potatoes with Gorgonzola Foam

I lived in Germany for v years and developed a fondness for traditional schnitzel. It's a labor of love, so I came up with this easy, clever way to make information technology in a ho-hum cooker. —Beth Taylor, Pleasant Grove, Utah

Southwest Vegetarian Bake

This veggie-packed casserole hits the spot on dank nights. Information technology'due south a healthy canned vegetable recipe that's great for whatsoever time I have a gustation for Mexican food with all the fixings. —Patricia Gale, Monticello, Illinois

Polenta Chili Casserole

Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta. It's a warm and comfy casserole that is certain to delight anybody, vegetarian or not.

Contest-Winning Chicken Wild Rice Casserole

While this special chicken and wild rice casserole is perfect for a visitor dinner, it's then good that I often brand it for everyday family unit meals. Nosotros retrieve it is very squeamish served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta

Seafood Casserole

A family favorite, this rice goulash is filled with plenty of seafood and veggies. Information technology's hearty, homey and so like shooting fish in a barrel to brand. —Nancy Billups, Princeton, Iowa

Chicken Amandine

With colorful green beans and pimientos, this bonny casserole is terrific for the holidays. This is truthful condolement food at its finest. —Kat Woolbright, Wichita Falls, Texas

Chinese Beef Goulash

Crispy chow mein noodles meridian this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA

Chili Mac Casserole

This cheesy casserole uses several of my family'south favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Only add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota

Chicken and Swiss Stuffing Bake

I love to melt but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Dusk Hills, Missouri

Chicken Tortilla Bake

Mother frequently made this comforting craven tortilla casserole when I was growing up. Our family unit would scrape the pan make clean. Chicken, cheese and zippy greenish chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New United mexican states

Artichoke Ratatouille Chicken

I loaded all the fresh produce I could notice into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana

Potluck Taco Casserole

This is the dish I most often take to potlucks, and the pan comes home empty every fourth dimension. It has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio

Penne and Smoked Sausage

This pasta is a must-try smoked sausage recipe. It just tastes and then skillful when it'south hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy bear on. —Margaret Wilson, Dominicus Urban center, California

Craven Enchilada Bake

Your family is going to gobble upwards this cheesy, southwestern and easy chicken enchilada goulash…and will ask for information technology once more and once more. It'due south real comfort nutrient! —Melanie Burns, Pueblo West, Colorado

Lycopersicon esculentum, Sausage & Cheddar Bread Pudding

This savory dish is the perfect excuse to have bread pudding as the master repast, non merely subsequently equally dessert. — Holly Jones, Kennesaw, Georgia

Salsa Verde Chicken Goulash

This is a rich and tasty combination of all the Tex-Mex dishes blended into i packed, beautiful goulash. Best of all, it's ready in only half an hour! —Janet McCormick, Proctorville, Ohio

Crunchy Almond Turkey Casserole

A special cousin shared the recipe for this comforting goulash. The almonds and water chestnuts give it a overnice crunch. —Jill Black, Troy, Ontario

Grandma's Rice Dish

My grandmother oftentimes made rice dishes when I was immature. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since and so. —Lorna Moore, Glendora, California

Meatballs Sausage Dinner

Ane twenty-four hours I was having trouble deciding what to brand for dinner, and then I combined any was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania

Cornbread Chicken Bake

To make the most of leftover cornbread, effort this hearty main dish casserole. It's moist, succulent and good on any occasion. —Madge Britton, Afton, Tennessee

Mexicali Goulash

If you lot like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fatty cheese without sacrificing flavor. —Gertrudis C. Miller, Evansville, Indiana

Creamy Turkey Casserole

I sometimes brand turkey just so I take the extras for the casserole! —Mary Jo O'Brien, Hastings, Minnesota

Fiesta Chicken

Chili pulverization and picante sauce add just the right dash to this hearty main dish. Information technology's a snap to assemble since information technology uses convenience foods. —Teresa Peterson, Kasson, Minnesota

Ham & Cheese Tater Casserole

This recipe makes two cheesy, delicious casseroles. Have 1 tonight and put the other on ice for a future busy weeknight. Information technology's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado

Chicken Zucchini Casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother'south. When I brand information technology, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbour gives me from his garden. —Bev Dutro, Dayton, Ohio

TLC (Thanksgiving Leftover Casserole)

Turkey, stuffing and veggies come together into a fabulous day-afterward casserole. Tiptop it off with chopped pecans. In that location's comfort in every bite.—Barbara Lento, Houston, Pennsylvania

Church Supper Spaghetti

Because this recipe feeds and so many, I ofttimes take it to church dinners and potlucks. This colorful dish also comes in handy when nosotros have lots of aid to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana

Pineapple Ham Casserole

Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most of import fruit crop. —Marsha Fleming, Kula, Hawaii

Turkey Spaghetti Casserole

My mom made this flossy comforting dish when I was growing up. Whenever I take leftover craven or turkey, I look forward to making this simple, yet tasty, filling dish. —Casandra Hetrick, Lindsey, Ohio

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Source: https://www.tasteofhome.com/article/pyrex-dish/

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